Is this man really the best chef in the word?

Here is a review of Thomas Keller's Per Se in located in the Time Warner Centre in NYC.

I must experience dining in one of his restaurants.

"He has even written a declaration of intent for his staff describing the philosophy behind the myriad tasting menus. 'With each course we want to strike quick, mean and leave without getting caught,'"


Dan said...

My son works at Bouchon Bakery, which is his casual place at Per Se. He gets to eat the family meals and stuff like that. Not bad for a kid who started at Sharp's.

kc food guy said...

Wow... that sounds pretty cool. I'm jealous. I can't wait to eat a meal from one of his restaurants.