I found this nice article on food blogging.
"I'd like to think that food bloggers like me, who write about food and cooking and the occasional meal out, are allies of good, honest, hard-working chefs who have quality food to share and, perhaps, very few outlets in which to promote that food."
Here is why Mario Batali hates food bloggers.
Also read how Batali and Boudain argue about Adam Platt, the Egg Theif and much more.
Restruants vs. Bloggers read abou it here.
I agree with Bourdain's take on the subject. "It’s inevitable, it’s the tide, there’ s no fighting it."
I you live in KC, go here to express your thoughts on local grub.