Damn.
This guy has some impressive credentials. Here is a video
interview and gnocchi recipe. He is chef/owner of
The French Laundry ,
Bouchon and
Per Se.
Awards
- Best American Chef: California, James Beard Foundation, 1996
- Outstanding Chef: America, James Beard Foundation, 1997
- Chef of the Year, Bon Appétit Magazine, 1998
- Voted #1 - Top Food, Zagat Guide to the Bay Area, 1998-2003
- Five-Star Award, Mobil Travel Guide, 1999-2004
- Favorite Restaurant in the U.S. - Restaurant Experts' Poll, Food & Wine Magazine, 2000
- Top Restaurant for Food, Wine Spectator Magazine, 2000
- America's Best Chef, TIME Magazine, 2001
- Outstanding Wine Service Award, James Beard Foundation, 2001
- Outstanding Service Award, James Beard Foundation, 2003
- Best Restaurant in the World, Restaurant Magazine, 2003-2004
- Best New Restaurant (Per Se), James Beard Foundation, 2005
- Michelin Guide New York, 3 Stars for Per Se, November 2005
- Michelin Guide Bay Area, 3 Stars for The French Laundry, October 2006
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