Sea water, hold the petro please

I've inadvertently consumed plenty of sea water while swimming, diving and rescuing dolphins, but never thought to cook with it. This guy is selling purified sea water to chefs to enhance the flavor of their creations. Don't worry, he's not scooping it out of the Gulf of Mexico, it's coming from the Outer Hebrides off the west coast of Scotland.

According to the Japanese you can pump it up from the deep, desalinize it, and sell it as drinking water. Minerally goodness!

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