Someone (no one knows who) has burst on the scene as a cross between Ruth Reichl and Anthony Bourdain. A Franken Foodie! The funny thing is they both love
"It is kind of genius. I love it. I'm a total addict. I'm hooked already and, frankly, flattered and disturbed in equal measure."
Anthony Bourdain, Host, "No Reservations"
"Hilarious . . . very clever."
Ruth Reichl, Author, former Editor-in-Chief, Gourmet Magazine
"You are a shining star out there in [the] twitterverse."
Tom Colicchio, Chef, Craft
"You are truly a scary creation."
Michael Ruhlman, Author
"You're offal cute: the drag-queen love child of Fergus Henderson and Alice Waters. Meant as a compliment."
Frank Bruni, New York Times
"I don't know what's more disturbing: the avatar, the tweets or the whole damn idea."
Daniel Patterson, Chef, Coi
"I think i might be in love with u."
Kelly Choi, Host, Top Chef Masters
"Wow. This is so gross, it's sexy."
Brenna White, Twitterer
"In the world of foodies, there is a new, enduring mystery: Ruth Bourdain, who art thou?
Cross the evocative world of former Gourmet editor Ruth Reichl with the scowl and crass sarcasm of celebrity chef Anthony Bourdain and, voila, you have one Ruth Bourdain."
Here is an article from WSJ.
Here's it's tumbl.
Here's it's facebook
Here's it's twitter