It's time to cram more Bourdain down your throat

I know you can't get enough offal, so here is a nice long interview to fill you up. The comments on the bottom of the page are awesome! They surely reflect the recent food movement taking place across America.

AVC: Do you think that shows like Top Chef
, and your own show, and the rise of celebrity chefs in general, have led to a more pronounced foodie culture in America?

AB: I think so. I hope so. Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.

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