AVC: Do you think that shows like Top Chef, and your own show, and the rise of celebrity chefs in general, have led to a more pronounced foodie culture in America?
AB: I think so. I hope so. Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.