What if Food Changed Mid-Meal?

This could be really cool.

"What if a course could change right before your eyes, and your palate, while you were eating it? The interjection of a temperature, texture, aroma, or ingredient would morph the course into two distinctly different ones. With this idea we explore how we can drastically change the identity of a course during mid-consumption."

Article by Grant Achatz, chef and owner of Chicago's Alina and Culinary Badass.

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