There is a lot of Chefs starting to blog. Here is a great article about it in the LA Times.One blog I find very cool is L.2o It is written by a woman opening a new place in Philadelphia. She is blogging in detail about the entire experience from start to finish. Very interesting... to me anyway. Oh..... she is pretty hot too.
"Chef Alison Barshak, who earned a national reputation as the debut chef at Striped Bass the year it was awarded Esquire’s coveted title “the best new restaurant in the country,” opened her sophisticated suburban bistro in May 2003. Now four years old, Alison at Blue Bell, a liquor license & BYOB, is drawing Center City Philadelphians and New Yorkers to Blue Bell, PA."
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