Wednesday

Goat cheese ravioli with bell peppers and brown butter

I think I'll make this Sunday.

http://www.epicurious.com/recipes/food/views/239796

3 comments:

Webjazz said...

Bet this would be good with that Belfiore smoked mozzarella cheese I tried last weekend. Get it at Price Chopper or Hen House.

Beth said...

I made this two days ago. It was delicious. I served the left over raviolis the next day with vodka sauce and kalamata olives. Also wonderful. Tomorrow I'm trying them again but with a little white truffle oil mixed in.

kc food guy said...

Nice, sounds good. Where are you from Beth?