Bet this would be good with that Belfiore smoked mozzarella cheese I tried last weekend. Get it at Price Chopper or Hen House.
I made this two days ago. It was delicious. I served the left over raviolis the next day with vodka sauce and kalamata olives. Also wonderful. Tomorrow I'm trying them again but with a little white truffle oil mixed in.
Nice, sounds good. Where are you from Beth?
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http://www.epicurious.com/recipes/food/views/239796
3 comments:
Bet this would be good with that Belfiore smoked mozzarella cheese I tried last weekend. Get it at Price Chopper or Hen House.
I made this two days ago. It was delicious. I served the left over raviolis the next day with vodka sauce and kalamata olives. Also wonderful. Tomorrow I'm trying them again but with a little white truffle oil mixed in.
Nice, sounds good. Where are you from Beth?
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