Wednesday

Pig Butchering Chart

This guide to pig butchering says it all.

2 comments:

Anonymous said...

Are you really still keeping this stolen idea up on your site?

kc food guy said...

Stolen Idea? I don't claim to have created it. Did you create it? I'm just pointing to it. That's what bloggers do. I haven't created anything this blog links to. I guess you haven't figured that out yet?

Are you really still lurking and criticizing anonymously? Buy a pair of nutz.