"Once a month or so the proprietors of Green Dirt Farm, just north of Weston, turn their kitchen over to top local chefs and invite diners to share the bounty of fresh, locally grown, creatively prepared food."
I'll see you there....here is how you get a table.
Seating is limited to two dozen people. Dinner costs $95 a person, everything included, and paid by check in advance. Future dinners are scheduled Sept. 12 and Oct. 10. Send e-mail to email@example.com or call 816-522-7416.