Loves it!"To bear the name “cognac”, this 300-year-old spirit must be produced from a specific blend of grapes, distilled twice in copper stills and then aged for at least two years in French oak casks– and that’s just for the cheap stuff. "
Thursday
Costly Consumption: 10 Incomprehensibly Expensive Cognacs
Loves it!"To bear the name “cognac”, this 300-year-old spirit must be produced from a specific blend of grapes, distilled twice in copper stills and then aged for at least two years in French oak casks– and that’s just for the cheap stuff. "
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment