Here is a great article explaining regional pizza styles across the country. It's interesting that they mention Chicago thin-crust pizza. Be sure to read the comments..... lots of good insider information. Below is what one commenter said about it."Thanks for acknowledging Chicago thin-crust. Far more Chicagoans eat that style than deep dish -- that stuffs mainly reserved for the tourists."
I happen to agree with him, it's my favorite style.
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