Mendolia's or Scimeca's? NO THANKS! The former sausage kings are no more.

I made a big mistake the other night. I bought some Mendolia's Italian sausage. What was I thinking? This stuff was so bad I called the company to bitch about it, at night, on a weekend. The cool thing is they called me back in about five minutes! If they cared as much about the quality of their sausage as they do about customer service, the stuff might be edible.

Mendolia's website states, "The recipe he developed has stood the test of time and remains the same today." Bullshit! This not true. Mendolia's and Scimeca's have always been the competing sausage kings of KC. Both brands have become so horrible I will never buy either again.

In the race between these sausage losers Scimeca's comes out on top, on top of the crap pile that is. The Mendolia's I bought was ground so fine it was like super salty cardboard pulp in a plastic casing. I don't know what they stuff it in, but it reminded me of cellophane off a pack of smokes.

If you want some good sausage these days make it yourself. If you don't wish to tackle that lengthy endevour, visit a local butcher. A couple places that still make the real deal are; Bichelmeyer's, Carollo's, Werner's, McGonigle's and possibly your local supermarket.

I almost forgot.... Alex Pope is soon to open The Local Pig in the East Bottoms. Sausage heaven! The Pitch recently posted an article about it.


Anonymous said...

totally agree. now if i could just find some good authentic spanish chorizo.

Germantown fitness said...

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Anonymous said...

Looks to me, like you don't know your head from your ass when it comes to Italian sausage.

kc food guy said...

Nice try Mr. Scimeca.