""The first butcher party," Ryan Farr says, "was called 'Hop, Hop, Hop, Into the Burning Ring of Fire.' That was on Easter last year, and we did rabbits."
Farr is the star of San Francisco's 4505 Meats, "Home of Revival Butchery," and he is taking his gospel to the barroom. He is one of a handful of young practitioners across the country who are staging bacchanalian "butcher parties," where they bring whole carcasses -- from rabbits to steer -- to bars, hang them up, take them apart, and cook them while wide-eyed partyers wash down the resultant meaty snacks with cocktails and beer."
1 comment:
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