Here is a funny posting about 5 year old Gouda. I couldn't agree more with this guy.
His blog is really well written and his recipes look awesome.
"In my fantasy world, I would have a cheese cave (like the ones at Artisanal) built into my fantasy dream world foodie temple, as well as an old school cheese cart, which would be stacked with 20 cheeses and wheeled around by a cheese jockey each and every hour I am awake. (Yes, I just typed cheese jockey. No, I am not intoxicated)"