
Tuesday
Check, Please back in action!

Thursday
Tuesday
Wednesday
What They Brought to the Table
Tuesday
Hot steamy food porn
Facebook fans of Bordain post their pictures of food around the world. Warning! Very graphic food porn ahead.
Chewing the fat with Bordain
Yeah... he's cool."The threshold for celebrity is so low these days. Those people on The Hills make a f***ing living off it. So I don't think I should be patting myself on the back about anything."
Seasonal Ingredient Map
Look kids.... Here's a seasonal ingredients food map thingy. Just in case your too stupid to figure it out on your own.
Also, check out Locavore I-phone app."It tells you which foods are in season and available locally, and also helps you find farmers' markets where you can pick them up. It also links to information and recipes for each of the ingredients in its database."
But It’s So Nice Inside
Apparently David Chang ain't doing shit on Sundays.David Chang, 31, is a noted chef and the owner of four establishments in the East Village: Momofuku Noodle Bar, Momofuku Ko, Momofuku Ssam Bar, and Momofuku Bakery and Milk Bar. He lives alone in Chelsea, hates cooking at home and tries to do nothing on Sundays.
Will we be able to drink Irish beer at the Irish Fest?

It's not my purpose to piss anyone off this soon after posting. But I may have no choice when I post about the much revered KC Irish Fest. First of all, I will be there. I love the Irish Fest. Always have. Always will.
BUT... When will the mighty grip of the event's beer distributors be lifted for the sake of the visitors. More specifically, will the Irish Fest have any Irish Beer. I'm not picky. Smithwick's will do. Or what about some tasy Harp? I looked on the web site for the event and they don't mention specific brews that will be served.
In years past, Coors Light and Boulevard Wheat were about it. There is no question that the now defunct... I mean suspended KC Oktoberfest boasted the best selection of authentic brews. You could even get a fancy boot to imbibe from. But the Irish Fest remains beholden to certain distributors that unfortunately don't include fine Irish beers.
I hope I'm wrong. I'll gladly post a delightful blurb next Tuesday detailing how very wrong I was. In this case I honestly hope I'm wrong. Please... can we have an Irish beer at an Irish Fest?
Monday
It's Back!!!!!!

It's Back. My favorite drinking time of the year. The sun begins to set a little earlier. The trees begin to shed. College Football starts up. And Oktoberfest beers start popping up. The Marzen style beer is simply one of my favorites. To that end I grabbed a keg of Schlafly's Oktoberfest this past weekend. It didn't disappoint. Schlafy's take on this German style is very drinkable and it's modest 5.1% alcohol content makes it perfect for drinking more than one (or more than 6).
While you won't confuse this beer with a fellow St. Louis brewed macro beer (Michelob Ultra) in terms of calories (185 per 12 oz bottle), it does everything just right. Nice red hue... check. Great mouthful without an overpowering aftertaste... check. Affordability... check (usually Gomer's has sixers of Schlafly for only $5.98).
Overall, this brew is a perfect fix for that early fall drinking mood. Now if we could only get the Kansas City Oktoberfest to reverse their decision to suspend operations in 2009, the fall would be "legend"... wait for it... "dary".
Friday
Shit my Dad says
Damn this guy is funny."Your brother brought his baby over this morning. He told me it could stand. It couldn't stand for shit. Just sat there. Big let down."
"They serve Jim Beam on airplanes. Tastes like piss. You wouldn't be able to tell the difference, because you drink shit. I don't."
"I didn't live to be 73 years old so I could eat kale. Don't fix me your breakfast and pretend you're fixing mine."
UPDATE: The kid landed a book deal... the L.A. Times tells you all about it here.

Along the same lines is thingsmyboyfriendsays.com I've posted this link before, but it's my blog, so I can post it again if I want. It's just as funny. These two must be related.
What will you not eat? Find your food threshold
I go all the way up to shark fin soup. By doing this I am hopping right over cat and dog. Can't eat the kitties and puppies. Maybe bear heart..... but no monkey brains.
Thursday
Waiter, I'll Have the 414 Ounces of Steak Please...
Great zombie Jesus! It's a meat plate for 10!Get over to www.benjaminsteakhouse.com to reserve yours!
Wednesday
Blogger Welcome
"Food is our common ground, a universal experience" James Beard.
It's time for me to join the fray and enter the world of reviewing good food and good drink from an average joe perspective. I know, I know. There must be 30 bloggers alone in KC who review places. So what makes me different? Probably nothing. But I know what I like when I see it (and eat it and drink it).
In short, I'm going to provide simple reviews of local food joints and local spirits. The rating system will be fairly simple. A-F, just like school. I'll always provide ratings for Atmosphere, Food, Drinks, Service and Overall. Overall may include some intangibles so it may not jive with the other ratings when viewed together.
Friday
Va-rice-ity
My man likes something unexpected now and then. That's why I serve him rice. Huh?Crumbled bacon and sour cream?.... I don't know. I'll take mine with Kimchee thank you.
Monday
Absolutely, positively no ketchup on hot dogs. Never.
This is a pretty funny article on the subject. I'm originally from Chicago and they take this stuff seriously.In the 2005 remake of the movie Bad News Bears, Tanner Boyle declares "My dad says the only people who put ketchup on hot dogs are mental patients, and Texans."
I found the article here:
Dog tales: What you need to know about hot dogs and sausages
Good stuff!
Tuesday
Looking for a Bargain Dinner? Try Lobster
"At a wholesale price of $2.25, the once costly crustacean is a treat for consumers but a crisis for Maine lobstermen."I'm heading to the market right now to pick some up.
Friday
Tuesday
Monday
Like the gourmet foods?
Marky's is the place for you!
Here's some Beluga Caviar for about 4500.00 a pound. I'll take 2 please.
Friday
SOUR '日々の音色 (Hibi no neiro)'
The cooperation and planing involved in making this video is mind blowing."This music video was shot for Sour's 'Hibi no Neiro' (Tone of everyday) from their first mini album 'Water Flavor EP'. The cast were selected from the actual Sour fan base, from many countries around the world. Each person and scene was filmed purely via webcam. "
Wednesday
Westside Local last night
Got out to Westside Local last night. Great food, great atmosphere on the deck. Had the Deviled Eggs, Charcuterie Plate, Cheese Plate, Sardines and Pickles and the Rabbit Saison. I'll order the other half of the menu next time.
Tuesday
Green Dirt Farm..... Yes!
"Once a month or so the proprietors of Green Dirt Farm, just north of Weston, turn their kitchen over to top local chefs and invite diners to share the bounty of fresh, locally grown, creatively prepared food."I'll see you there....here is how you get a table.
Seating is limited to two dozen people. Dinner costs $95 a person, everything included, and paid by check in advance. Future dinners are scheduled Sept. 12 and Oct. 10. Send e-mail to tony@greendirtfarm.com or call 816-522-7416.
Test your foodie IQ
The Trib tests what you know about food. I got 92%. How well can you do? Post your score in the comments if you're not to embarrassed.
Introducing...... the meat blob
That's right folks.... Sandra Lee sucks. Is this really worth airing on Food Network? How does this show last?Monday
Kuroshio Sea - 2nd largest aquarium
Looks like an amazing place. Watch it in HD for the full effect.
Thursday
Finally made it to Justus Drugstore
I think I'm the last Kansas Citian to make the journey north to Justus Drugstore. I'm glad I did. It may have been the best dinning experience I've had in this city, or Smithville (you know what I mean).Here is my lengthy review...... If you can eat solid food get your ass up there. Bring patience and people you really enjoy, it's a three hour tour.
Here a quote from the front of their menu.
"Cooking is not about convenience and it's not about shortcuts...... Our hunger for the twenty-minute gourmet meal, for a one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.."
~ Thomas Keller
Chef Owner, French Laundry
Kansas City's Top Ten baked beans
I've always known this, but you had no clue. Who has the best beans in town? Wait for it................... it's LC's FTW!!!
























