It's all good in the hood. I get those pickled tomatoes at European Delights on 95th st. They're delicious.Thanks Meesha.
Thursday
Top 15 Russian Appetizers
It's all good in the hood. I get those pickled tomatoes at European Delights on 95th st. They're delicious.Thanks Meesha.
Wednesday
25 Most Dangerous Neighborhoods
KCMO got 2 spots on the list. #6 and #8..... we should be so proud of ourselves. In these areas you have a 1:7 & 1:8 chance of being a crime victim over the period of a year. Wait...what? That's my hood.Thanks Dean.
Tuesday
Bourdain Food Porn in Chicago
Bourdain in Chicago."Geisha boys. An Eric Ripert, Anthony Bourdain, and Laurent Gras triple-decker beef-daddy sandwich. In the private tatami room at L20. Do Tony and Eric look a little wasted? They are completely. I had to drive back to the hotel.
Come and get it. I got your food porn right here."
5 year old Gouda
Here is a funny posting about 5 year old Gouda. I couldn't agree more with this guy.His blog is really well written and his recipes look awesome.
"In my fantasy world, I would have a cheese cave (like the ones at Artisanal) built into my fantasy dream world foodie temple, as well as an old school cheese cart, which would be stacked with 20 cheeses and wheeled around by a cheese jockey each and every hour I am awake. (Yes, I just typed cheese jockey. No, I am not intoxicated)"
Wanted: New Waitress
I think I might do this in the future.... funny!"Also, a new busboy, because how did this not get cleaned up immediately? In most restaurants the busboy is stalking behind me ready to grab my plate the moment I finish my Monte Cristo. "
Monday
Reading Between the Lines
The Psychology of Menu Design. Pretty damn interesting. Who knew so much went into it? Good things to think of while designing my next menu.Thanks to Owen Morris of Fat City for pointing this out.
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