Tuesday

Test your foodie IQ

The Trib tests what you know about food. I got 92%. How well can you do? Post your score in the comments if you're not to embarrassed.

Introducing...... the meat blob

That's right folks.... Sandra Lee sucks. Is this really worth airing on Food Network? How does this show last?

Feedbags: Coming Soon to a Chain Near You!

Funny! It was only a matter of time.

"Sometimes I don't feel like lifting my arms to eat"

Monday

Kuroshio Sea - 2nd largest aquarium

Looks like an amazing place. Watch it in HD for the full effect.

Westside Local is open

I gotta get over to the hill and check this place out. The menu looks great.

Thursday

Finally made it to Justus Drugstore

I think I'm the last Kansas Citian to make the journey north to Justus Drugstore. I'm glad I did. It may have been the best dinning experience I've had in this city, or Smithville (you know what I mean).

Here is my lengthy review...... If you can eat solid food get your ass up there. Bring patience and people you really enjoy, it's a three hour tour.

Here a quote from the front of their menu.

"Cooking is not about convenience and it's not about shortcuts...... Our hunger for the twenty-minute gourmet meal, for a one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.."
~ Thomas Keller
Chef Owner, French Laundry

Kansas City's Top Ten baked beans

I've always known this, but you had no clue. Who has the best beans in town? Wait for it................... it's LC's FTW!!!

Knob Creek has done run out of bourbon

Forecasting sales 9 years out aint easy I guess. This sucks.

Thanks Owen.

Thursday

Top 15 Russian Appetizers

It's all good in the hood. I get those pickled tomatoes at European Delights on 95th st. They're delicious.

Thanks Meesha.

Russian luxury yachts offer pirate hunting cruises

WTF? These folk are crazy! Leave it to the Ruskies. No offense Meesha.

Wednesday

25 Most Dangerous Neighborhoods

KCMO got 2 spots on the list. #6 and #8..... we should be so proud of ourselves. In these areas you have a 1:7 & 1:8 chance of being a crime victim over the period of a year. Wait...what? That's my hood.

Thanks Dean.

Tuesday

Bourdain Food Porn in Chicago

Bourdain in Chicago.

"Geisha boys. An Eric Ripert, Anthony Bourdain, and Laurent Gras triple-decker beef-daddy sandwich. In the private tatami room at L20. Do Tony and Eric look a little wasted? They are completely. I had to drive back to the hotel.

Come and get it. I got your food porn right here."

5 year old Gouda

Here is a funny posting about 5 year old Gouda. I couldn't agree more with this guy.

His blog is really well written and his recipes look awesome.

"In my fantasy world, I would have a cheese cave (like the ones at Artisanal) built into my fantasy dream world foodie temple, as well as an old school cheese cart, which would be stacked with 20 cheeses and wheeled around by a cheese jockey each and every hour I am awake. (Yes, I just typed cheese jockey. No, I am not intoxicated)"

Pole Postings

"My favorite costume is a pirate outfit on the top half but has clown pants and big shoes."

Wanted: New Waitress

I think I might do this in the future.... funny!

"Also, a new busboy, because how did this not get cleaned up immediately? In most restaurants the busboy is stalking behind me ready to grab my plate the moment I finish my Monte Cristo. "

Monday

Reading Between the Lines

The Psychology of Menu Design. Pretty damn interesting. Who knew so much went into it? Good things to think of while designing my next menu.

Thanks to Owen Morris of Fat City for pointing this out.

Best tattoo ever?

This not my arm. Nor did I ink the tattoo. I just think it's cool.

Fish Fraud

I knew this was going on but I didn't know the extent of it. Check out this chart.

Friday

13 Places to Eat Before You Die

Oklahoma Joe's makes Bourdain's list! Here is the list. He talks about Oklahoma Joe's here.

Wednesday

Gin for the win

American entrants into the gin game. Gin is making a comeback. Those who know me know I prefer gin. Junipero and Magellen are my favorites.

Tasting Rachael Ray

She's so genuine, creative and talented. YACK!

Food for thought:

Guess the well-known food each picture represents.

Food, Inc. trailer

This movie looks scary good.

Tuesday

Who Is Your Drinking Hurting?


This commercial makes me want to have children.

"Not realistic. The wheels NEVER come off the General Lee! FAKE!"

Friday

You Are What You Eat

What does the contents of your fridge say about you? This guy photographs the inside of stranger's refrigerators.

I like the bartender's fridge, but mine most resembles the blind community worker's fridge.

Three Wolf Moon T-shirt goes uber viral

Sales of the “Three Wolf Moon Shirt” are up 2300% after word got out that it was getting priceless customer reviews on Amazon. Hundreds of reviewers are vying to be the funniest.

You gotta read some of these.

It gets better from there. The manufacturer is not exactly pleased with the reviews. Link

Also check out the hilarious reviews of Tuscan Whole Milk (new and used from $199.99) there are 1050 of reviews for viewing enjoyment. Some of them are practically novel in length.

"I thought I'd save a little money on this product so I clicked on the 'Order it used' button. Boy, was that a mistake! When new, this product is just fine. When used, it's almost undrinkable.
So, if you're in the market for Whole Milk, heed my advice, buy new"

"I write to you to express the joy in the depth of my heart for this product. Having lost my leg in a terrible aquarium accident I was left a cripple whose only pleasure came from thai ladyboys dressed like richard nixon. But now through the miracle of Tucson milk I am able to live like a man again. So great was its ability to strengthen bone that my missing left leg has grown back (well just the bone) and I am able to once again statisfy a woman. No more shall those poor boys have to suffer saying 'I am not a crook' while dressed in satin."

Wednesday

Gordon Ramsey swears at you.

Having too good of a day? Just press the button on his forehead and feel the pain.

I like to call random people, hold my phone to the speaker and hit the button over and over. Try it.

Police Slog Through 40K Insipid Party Pics To Find Cause Of Dorm Fire

The amount of digital media shot at this party is astounding! You won't believe it. I wouldn't if I were you. 2400 photos of the cigarette falling? This is about what its come down to. The Onion strikes again.

Monday

Look's like pork Randy!

You gotta see this. I peed a little. I wanna party with Marbles!

Douchebaguette

Simply Amazing. Same face times 1000. I know some poser chicks like this. You know who you are.

Strasburg tosses 17 K no-hitter; Boras to Nats: 'Mwahahaha'

If you haven't heard about this kid.... you will.

In the final home start of his ridiculous collegiate career, San Diego State junior Stephen Strasburg threw a 17-strikeout no-hitter against Air Force. The 20-year-old is now 11-0 for the Aztecs, with an obscene 164 Ks in 87.1 innings. He leads all amateur pitchers in hype, earning potential, and 103 mph fastballs. Strasburg has a 23-strikeout game to his credit, too.

The search for KC's top (hot) dog

How does this guy not know about Pizza Man? This article is a joke.

Thursday

I can't get enough...

Keyboard Cat! This is some funny viral. I almost died from laughing so hard. Where can I get the ringtone?

What Are the Drunkest Countries in the World?

Uganda FTW! Without me the U.S would not have even made the list. We need to get our act together if we are going to compete. I'm embarrassed.

DJs and Where They Work

An interesting insight in the birthplaces of numerous hits of our century!
This where the magic happens.

Michael Ruhlman is cool

Don't believe me? Check out his story here. Writer, chef...... bad-ass.

Food free food

“Molecular Gastronomy” can blow me! Give me simple, fresh ingredients and quit f*cking with my food.

Some comments on this article reflect my views on the subject.

"I would never pay good money to eat chemicals at a fine restaurant. I can do that easily enough at home, thanks to Kraft." — DocChuck

"
Synthetic compounds aren’t great,
They portend an uncertain fate,
Though the taste may be fair,
Little nourishment there,
And you may put on synthetic weight!" — Larry Eisenberg

The United States of Sriracha

You know you love it.
John T. has found dishes in 20 states that use Sriracha.

Update: The list has been updateified.

Hold the foam please

Ferran AdriĆ 's plan to learn pizza making and open a pizzeria in Barcelona isn't going down too well with Italians. It is their dish, after all.

Ferran AdriĆ 's restaurant El Bulli in Spain has been voted best in the world two years in a row. I would like to eat there, but I'm not sure if I like my food "messed with" that much.
Here is a review.

Wednesday

Thursday

Costly Consumption: 10 Incomprehensibly Expensive Cognacs

Loves it!

"To bear the name “cognac”, this 300-year-old spirit must be produced from a specific blend of grapes, distilled twice in copper stills and then aged for at least two years in French oak casks– and that’s just for the cheap stuff. "

I must be a Cowboy!

It's still my favorite place in the city for Prime Rib. Get down there and give these Cowpokes your money.

Tuesday

Thursday

Texts from last night

We've all been there. This is some funny stuff!

(913): i dont nkow, theres a guy slesping next to me and im wearing 8 tsthirts? wtf happened last night? will you come get me.
(816): i think im in thre room next to you

(202): Dude, I woke up at my ex's house. I am spooning her half naked roommate. There is a pizza on my shoulder. I need you to come pick me up.

(870): do you think it i'm gay because i was in a 3 way lastnight?
(1-870): well not if you dont touch the other dude and concentrate on the chic
(870): what chic?

(830): I've decided through careful research we can out drink any country folk.

Tuesday

This is fun

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile [Alligator]
6. Black Pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (stinky)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian [Okra]
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake