
"Not realistic. The wheels NEVER come off the General Lee! FAKE!"

What does the contents of your fridge say about you? This guy photographs the inside of stranger's refrigerators.
Sales of the “Three Wolf Moon Shirt” are up 2300% after word got out that it was getting priceless customer reviews on Amazon. Hundreds of reviewers are vying to be the funniest.
Also check out the hilarious reviews of Tuscan Whole Milk (new and used from $199.99) there are 1050 of reviews for viewing enjoyment. Some of them are practically novel in length.
Having too good of a day? Just press the button on his forehead and feel the pain.
The amount of digital media shot at this party is astounding! You won't believe it. I wouldn't if I were you. 2400 photos of the cigarette falling? This is about what its come down to. The Onion strikes again.
Simply Amazing. Same face times 1000. I know some poser chicks like this. You know who you are.
If you haven't heard about this kid.... you will.
How does this guy not know about Pizza Man? This article is a joke.
Keyboard Cat! This is some funny viral. I almost died from laughing so hard. Where can I get the ringtone?
Uganda FTW! Without me the U.S would not have even made the list. We need to get our act together if we are going to compete. I'm embarrassed.
An interesting insight in the birthplaces of numerous hits of our century!
“Molecular Gastronomy” can blow me! Give me simple, fresh ingredients and quit f*cking with my food.
You know you love it.
Ferran Adrià 's plan to learn pizza making and open a pizzeria in Barcelona isn't going down too well with Italians. It is their dish, after all.
Loves it!
It's still my favorite place in the city for Prime Rib. Get down there and give these Cowpokes your money.
Check out this very fitting sculpture designed for CIA headquarters.
We've all been there. This is some funny stuff!1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile [Alligator]
6. Black Pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (stinky)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian [Okra]
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
This is all common sense. And so is the fact that I want to punch this winey little twerp in the face. Go get my pork chops and stop crying.
Every year we come together at Lincoln Cemetery in Blue Hills, Missouri to celebrate the life of Charlie Parker.
The L.A. Times tries to figure out why the internet loves bacon."I said bacon in my tweet and now denny's is following me," wrote the Twitter user who goes by the name DJ Divine.
It's hard to believe that @DennysGrandSlam is following every person who mentions bacon. But the number of users the account is following is indeed growing quite rapidly.
Food and Wine Announces the best of 2009.
Hate the Yanks..... love the food. Slashfood has some pics. Damn those Yankee's!
I'll be the judge of that! Pot roast sliders huh? Yick. I've posted about ballpark food on here before. I don't think we will ever offer the variety of food in other parks. Check it out.
We all should do this.
My new favorite "food dude" Owen Morris, from the Pitch, posted this "choice" article about meat brackets. Meat vs. Meat. Everyone wins.
This place is just insane. I'll take two of everything. It's run by Mario Batali's folks and they don't mess around when it comes to curing the meat. Why can't someone open a place like this in KC?
How social media helped a Korean taco truck become famous.
Check out some of the stuff McDonald's serves around the globe.
"Writer Michael Pollan, author of the best-seller “In Defense of Food,” has gained a passionate following by encouraging us to change the way we think about food. But for his next project, he wants your help."
I guess our 3 local Chefs that are up for James Beard Awards couldn't catch Rachel's eye.
Here is a telling article revealing places local chefs prefer to eat. Notice most of the places they like are locally owned. Good stuff. Get out and support these local restaurants!
Damn, I really thought Cat and I had something special between us. I'll take two eggs over easy please.
It's good to see some local fellers doing so well. They owe it all to bacon. Someday I want to be like, "I owe it all to bacon."
"They can weigh up to 200 tons. That's about 8 DC-9 aircrafts or 15 school buses."
How did this local food magazine get by me this long. Looks cool.