This is all common sense. And so is the fact that I want to punch this winey little twerp in the face. Go get my pork chops and stop crying.
Every year we come together at Lincoln Cemetery in Blue Hills, Missouri to celebrate the life of Charlie Parker.
The L.A. Times tries to figure out why the internet loves bacon."I said bacon in my tweet and now denny's is following me," wrote the Twitter user who goes by the name DJ Divine.
It's hard to believe that @DennysGrandSlam is following every person who mentions bacon. But the number of users the account is following is indeed growing quite rapidly.
Food and Wine Announces the best of 2009.
Hate the Yanks..... love the food. Slashfood has some pics. Damn those Yankee's!
I'll be the judge of that! Pot roast sliders huh? Yick. I've posted about ballpark food on here before. I don't think we will ever offer the variety of food in other parks. Check it out.
We all should do this.
My new favorite "food dude" Owen Morris, from the Pitch, posted this "choice" article about meat brackets. Meat vs. Meat. Everyone wins.
This place is just insane. I'll take two of everything. It's run by Mario Batali's folks and they don't mess around when it comes to curing the meat. Why can't someone open a place like this in KC?
How social media helped a Korean taco truck become famous.
Check out some of the stuff McDonald's serves around the globe.
"Writer Michael Pollan, author of the best-seller “In Defense of Food,” has gained a passionate following by encouraging us to change the way we think about food. But for his next project, he wants your help."
I guess our 3 local Chefs that are up for James Beard Awards couldn't catch Rachel's eye.
Here is a telling article revealing places local chefs prefer to eat. Notice most of the places they like are locally owned. Good stuff. Get out and support these local restaurants!
Damn, I really thought Cat and I had something special between us. I'll take two eggs over easy please.
It's good to see some local fellers doing so well. They owe it all to bacon. Someday I want to be like, "I owe it all to bacon."
"They can weigh up to 200 tons. That's about 8 DC-9 aircrafts or 15 school buses."
How did this local food magazine get by me this long. Looks cool.
Greg Rutter's Definitive List of The 99 Things You Should Have Already Experienced On The Internet Unless You're a Loser or Old or Something.
The site has a comprehensive food time line. It's fully "click-able"!
Come on kids let's patent some genetically engineered microbes! This is some crazy stuff.
The 100% free, lightning fast picture age guessing application.
The effect of sending the camera around a Tokyo sushi restaurant via the conveyor, coupled with the music on this video, is quite a beautiful thing. Dennis Wheatley and Stefan McClean were sitting in a Tokyo sushi bar when they had an idea to make this impromptu film:
This explains a lot:"Sausage is the basic Finnish fast food. According to a saying ‘A Finn is never too full not to eat a bit more sausage’."
"Save The Words is a site that encourages you to sign up and adopt an archaic word before it's forgotten forever. "
Introducing the greatest site ever!
All of my dreams have come true. Now you can wake up to the smell of bacon every morning. That's because the bacon alarm clock cooks a slice for you!
Everyone knows by now that Vivace closed. But few of you know that it is turning into a GAY BAR! I got the scoop from Vito down at Anthony's last night. His buddy owns it.
I know this super funny chick in England somewhere and she was eating "Cajun Squirrel" chips while chatting me up. Man these flavors sound very interesting. The website is very cool too.
