tag:blogger.com,1999:blog-6011144619028385410.post2849436881458323390..comments2023-10-20T11:23:16.097-05:00Comments on Food, KC and Other Things: Prime Rib Grill? Mehkc food guyhttp://www.blogger.com/profile/10431180105924480024noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6011144619028385410.post-81966958932197790502022-04-16T15:45:56.248-05:002022-04-16T15:45:56.248-05:00Nice bloggNice bloggRalph Bishophttps://www.ralphbishop.com/noreply@blogger.comtag:blogger.com,1999:blog-6011144619028385410.post-35570973490760678142009-12-18T08:26:53.721-06:002009-12-18T08:26:53.721-06:00I was thinking the same thing Midtown. 10 oz. and ...I was thinking the same thing Midtown. 10 oz. and they couldn't polish it off?kc food guyhttps://www.blogger.com/profile/10431180105924480024noreply@blogger.comtag:blogger.com,1999:blog-6011144619028385410.post-38448620474080345092009-12-17T16:23:35.796-06:002009-12-17T16:23:35.796-06:00This menu is very 1980's ish. Let's over ...This menu is very 1980's ish. Let's over cook and over prepare a dish and then charge a customer a ton of cash for eating our crazy food. The scallops thing really blows my mind. Barbecued scallops with carmelized honey? Why not just serve fish sticks?<br /><br />The amazing thing is that I believe that they are owned by the same guys that also own Pierponts. Those steaks are great. Didn't they talk to those guys first?<br /><br />And they have yet to polish off the 10 oz loaded prime rib? Must be a ton of onions and mushrooms on that baby...Midtown Food Guyhttps://www.blogger.com/profile/02096348296315850650noreply@blogger.comtag:blogger.com,1999:blog-6011144619028385410.post-88163752730466515702009-12-17T11:06:06.592-06:002009-12-17T11:06:06.592-06:00Sorry - No root beer or cheese on my prime rib. Ma...Sorry - No root beer or cheese on my prime rib. Maybe a whiskey soaking and a slight grilled crunch on the outside. The Waffle House sides would beat the lousy ones we got from Hen House a couple years ago.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011144619028385410.post-37014473933623562602009-12-17T10:52:25.335-06:002009-12-17T10:52:25.335-06:00Maybe I should abandon my tried and true roasted v...Maybe I should abandon my tried and true roasted version, and make this for Christmas Day. Of course, I'll purchase the sides from Waffle House. Yum..........Chi-Town-Suehttps://www.blogger.com/profile/08609789768202222062noreply@blogger.comtag:blogger.com,1999:blog-6011144619028385410.post-25320974791429600132009-12-16T16:14:08.784-06:002009-12-16T16:14:08.784-06:00Because nothing says a great steak like melty mozz...Because nothing says a great steak like melty mozzarella, root beer, brown sugar and mustard. It must be commercial ribeye ( old cow ). I know some cowboys that would kick somebodies ass for for doing this to a ribeye. The Hereford House has been serving mediocre steaks for years.Tarlnoreply@blogger.com