tag:blogger.com,1999:blog-6011144619028385410.post1034919703487849206..comments2023-10-20T11:23:16.097-05:00Comments on Food, KC and Other Things: Cheese Anyone?kc food guyhttp://www.blogger.com/profile/10431180105924480024noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6011144619028385410.post-19218034629377386232009-10-01T08:31:08.369-05:002009-10-01T08:31:08.369-05:00If you haven't already done it go into Cellar ...If you haven't already done it go into Cellar Rat and do a cheese and wine Tasting with Ryan. He can sell glasses of wine at the counter now. He pulls the mozzarella there and make some of the condiments for the cheese plates. I think cheese plates are making a comeback. A couple of things that puts me off on them are. 1) A lot of places don't don't sell or push them enough to keep the cheese fresh. 2) Poor handling of the cheese. 3) Too much other crap on the cheese plate. a) Just give me a few little things that play off or enhance the flavor of the cheese and wine. b) It shouldn't be a the size of an entree, just a small plate to finnish up the meal.<br /> And by the way, Costco has a damn fine cheese selection.Tarlnoreply@blogger.comtag:blogger.com,1999:blog-6011144619028385410.post-52649549310938917492009-09-30T12:48:51.166-05:002009-09-30T12:48:51.166-05:00The have a good meat and cheese plate at Thaomas. ...The have a good meat and cheese plate at Thaomas. Westside Local also has a good cheese plate.Anonymousnoreply@blogger.com