Check Please! KC

Everyone knows that one of my favorite shows is Check, Please! Kansas City. I mean it's one of my favorites, period. I'll take this show over anything on the Food Network any day.

I guess they sorta dig our blog as well because I've been asked to appear on their "Best of" show on March 8th. I'm not sure how it will work out because I've been told that I have a face made for radio (that's a compliment, right?), but I'll whip out my favorite lime green leisure suit and hit the TV airwaves on March 8th. My witness protection program handlers may not be happy, but I'm looking forward to the opportunity to talk about food in the KC area.

I also plan on getting a year's membership to KCPT to help support Check, Please! and the cleaning bill on that Clifford the Big Red Dog suit. (That thing has got get a bit ripe!)

I encourage all eight... I mean eight hundred thousand of our loyal blog followers to think about donating something as well. If you fork over $90 you get a card that gets you tons of local restaurant deals like buy one meal get one free.

I will be sure and provide a post-show recap including how many bottles of wine from the bar in the background of the show that I consumed during the filming. The over/under is three.

Burgers and Beer, Oh My!

Let's face it... Burgers are everywhere these days. Whether you are in a five star restaurant on the Plaza or at a greasy spoon diner in Independence, burgers are sure to be a part of the menu. Recently, the burger craze has even spawned "burger-exclusive" restaurants. The true success of these burger oriented joints is well... the burger. How does it taste? Is it cooked consistently? And in many cases, how much does it cost?

The last point is one that is often a deal breaker for me when it comes to ordering burgers. I'd rather not pay $9-12 for a burger. I mean, I can whip one of these bad boys up on my grill pretty easy. When push comes to shove I'm spending that cash on a different menu item.

There's a new place in the Westport area that has staked its reputation (and future livelihood) on the humble burger. Green Room Burgers and Beer (greenroomkc.com) is located behind the Westport Coffee House and features... you guessed it... burgers and beer.

But is the burger heavy menu enough to build a loyal following? Absolutely. The burgers are fantastic. They feature quality, fresh meat sprinkled with some cool seasonings (I detected Worchestire which is a personal burger favorite of mine as well) that combine to create a super tasting burger. The fries are great as well.

The beer selection is both inexpensive and locally constructed. The beer menu features the state logos of Colorado, Kansas, Missouri and Nebraska with the individual beer listings from each state denoted. This helps your guests gauge their beer loyalty. Pissed at Kansas for the ending of the KU/MU game? Skip the Tallgrass for a Boulevard Irish. Mad at Colorado because you hate the Broncos? Try something from the Nebraska Brewing Company.

So, the burgers great, the beer selection is swell... what about the price? A basic burger will set you back $4.50. Add some cheese for 50 cents more. Even McDonalds has a hard time beating these prices.

The service, featuring a part-time KC area actor and usually the owner himself, is top-notch. The cook will even come out and ask for your honest opinion on her efforts. In all, Green Room is the best Green thing around since Green Lantern (not the movie but the old school comics).